LACENTRE Off-Site Catering Hors D’oeuvre Menu

~ Hors D’oeuvres ~

~ Cold Items ~
Smoked Salmon & Boursin Cheese Pinwheel on Pumpernickel Bread
Smoked Trout with Crème Fraiche
Beef Carpaccio on Toast Points
Crostini Assortment ~ Tapenade, Artichoke, Fresh Tomato and Mozzarella, Pesto, Goat Cheese and Red Pepper
Thai Citrus Shrimp Cocktail (or Traditional)
Sushi Assortment ~ Spicy Tuna Roll, California Roll, Shrimp Tempura Roll, and Vegetable Roll
Citrus Lobster Salad in an Endive Cup
Ahi Tuna on Crisp Won Tons with Wasabi Crème Fraiche
Crab Claws Cocktail

~ Hot Items ~
Sausage Stuffed Mushrooms
Italian Sausage in Puff Pastry
Rumaki (Bacon Wrapped Water Chestnuts)
Mini Potato Pancake with Smoked Fish or Caviar & Chives
Wild Mushrooms & St. Andre’ Cheese in Phyllo
Vegetable & Cheese Stuffed Portobello Caps
Spicy Chicken or Beef Satay
Artichoke Fritters
Sweet Corn Cake with In House Smoked Chicken
Vegetable Strudel
Coconut Shrimp
Mini Risotto Cakes with Truffle Oil
Baby Lamb Chops
Panko Crusted Oysters with Wasabi Crème Fraiche
Mini Crab Cakes with Mustard Sauce
Sesame Skewered Sea Scallops with Tamari Dipping Sauce
Spicy Skewered Shrimp

~ Vegetable Crudite with Assorted Dips ~

~ Domestic Cheese Display with Fresh Fruit Garnish ~

~ Imported & Domestic Cheese Display and Crackers with Fresh Fruit Garnish ~

~ Antipasto Display ~
Italian Meats, Cheese, Olives, Artichoke Hearts, Roasted Peppers & Hot Peppers
Served with Fresh Bread

~ Shrimp Cocktail Display ~
With Cocktail Sauce

~ Vegetable Strudel ~